Health Tips

The guide for the general public provides recommendations based on the objectives of the PNNS, citing:

Increase the consumption of fruits and vegetables, regardless of their forms (raw, cooked, natural, prepared, fresh, frozen or canned), to achieve at least 5 servings of fruits and vegetables per day.

Calendar

October 2020
M	T	W	T	F	S	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

« Jul

Health

0

Proudly powered by WordPress